Bread & Salt

drawing, experience design, food design

I was involved in the development stage for a conceptual dinner event at Rijks, Amsterdam during the internship at Studio Marije Vogelzang.

A non-profit cultural organisation Fronterra organised it together with Marije Vogelzang as a food designer and Rijks restaurant as to make dining event more tasteful. This two-night event was to create the hub for immigrate artist in the Netherlands and related art associations for better connections.

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